World's Most Expensive Scotch Egg At Taste Of London

By Christian Rose-Day (19 Jun 12)
Tags: tim allen, scotch egg, mother pearl, most expensive, launceston place, taste london, food wine, regent park, food festival, egg snack, beluga caviar, wild salmon, scottish salmon, mother perl, win competition, heaf chef, london restaurant

Having already revealed that this week's Taste of London food and wine festival in Regent's Park will be showcasing and sampling the world's most expensive chocolate, Fluid London can now also alert food status bounty hunters that Taste of London will be unveiling the world's most expensive Scotch egg as well.

To purchase this egg-straordinary Scotch egg you would normally need to shell out £500. However, Taste of London is offering everyone a chance to win this smashing snack instead. £5 raffle tickets will be available at the festival from 21st-24th June, with all proceeds going to the Jamie Oliver Foundation.

The Scotch Egg winner will win a meal for two at Launceston Place, where Head Chef Tim Allen, the creator of this mouth-watering masterpiece, will cook the golden egg for the lucky foodie. Tickets will be available at the Launceston Place stand and the main Taste Theatre in the festival.

The World's Most Expensive Scotch Egg comprises of a Clarence Court Burford Brown egg, rod-caught wild salmon from the Callart Estate in Scotland, layers of 24 carat edible gold leaf, Imperial Beluga caviar, and a Mother of Pearl spoon.

Exclusive Taste of London Ticket Offer

If you haven't reserved your ticket to the Taste of London food and wine festival yet, you can buy 2 standard tickets for £35* – a saving of £21!
Simply CLICK HERE, or call 0871 230 7132 and quote FLUID35. Note, this offer is valid for the Thursday & Friday sessions only.

*Calls cost 10p per minute plus network extras. Booking and transaction fees apply. Offer applies to Thursday and Friday sessions only. Saving is calculated on the door price. VIP and other ticket types available from tastefestivals.com/london.