Old Mary's, Paddington (Bar)
“Best for: Experimental cocktails. Great: Atmosphere for sharing those spooky ghost stories.   “I see dead people” or at least I thought I did after my fourth cocktail....”
Baldwin Ho, Fluid London reviewer 21 May 13}

Salvador & Amanda, Bloomsbury (Bar / Restaurant)
“Best for: curing food envy. Great: Spanish atmosphere. Hi, my name is Claire and I suffer from food envy. It’s a serious condition. Just ask the people who have...”
Claire Williams, Fluid London reviewer 17 May 13}

Loch Fyne, City of London (Restaurant)
“Best for: seafood; and casual dining with clients and colleagues in The City of London. Great: fishy on a little dishy. Tucked away in the cobbles of Leadenhall...”
Holly Black, Fluid London reviewer 16 May 13}

Hamilton's Cafe, Mayfair (Restaurant)
“This is such a gem of a restaurant, great food, wonderful location, and fantastic service! We had a Caprese Salad to start which was delicious, not too dressed up and let the fresh ingredients do the talking. I cannot recommend the Linguine Vongole (clams) enough, this is one of my favourite dishes and I’ve had a lot of different ones, but Hamilton’s is one of the best! Hamilton’s also has excellent Coffee and a good selection of beers – the Extra Blond (on draught) comes highly recommended. Overall a amazing food and a great place for dinner (they do breakfast and lunch too which I intend on trying), and superb value!”
Atmosphere: Value: Quality:
Genevieve, Southwark 20 May 13

Ping Pong, City of London (Bar / Restaurant)
“Terrible customer service. No smile and a point to the table we were meant to be seated at instead of an escort like you would expect from a good quality restaurant. One waitress even said they were not interested in knowing anything about the restaurant! Valentina, on the other hand, was amazing and had a smile with every glance.”
Atmosphere: Value: Quality:
Anonymous, London 19 May 13

Loch Fyne, City of London (Restaurant)
“Lovely meal, great service, a real find in the heart of the City. Strongly recommend that you try it out, particular the pickled herring starter!”
Atmosphere: Value: Quality:
James, London 18 May 13