London Restaurant Availability Search
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Fluid London Reviews
Old Mary's, Paddington (Bar)
“Best for: Experimental cocktails.
Great: Atmosphere for sharing those spooky ghost stories.
“I see dead people” or at least I thought I did after my fourth cocktail....”
Baldwin Ho, Fluid London reviewer
21 May 13}
Salvador & Amanda, Bloomsbury (Bar / Restaurant)
“Best for: curing food envy.
Great: Spanish atmosphere.
Hi, my name is Claire and I suffer from food envy.
It’s a serious condition. Just ask the people who have...”
Claire Williams, Fluid London reviewer
17 May 13}
Loch Fyne, City of London (Restaurant)
“Best for: seafood; and casual dining with clients and colleagues in The City of London.
Great: fishy on a little dishy.
Tucked away in the cobbles of Leadenhall...”
Holly Black, Fluid London reviewer
16 May 13}
Customer Reviews
Hamilton's Cafe, Mayfair (Restaurant)
“This is such a gem of a restaurant, great food, wonderful location, and fantastic service! We had a Caprese Salad to start which was delicious, not too dressed up and let the fresh ingredients do the talking. I cannot recommend the Linguine Vongole (clams) enough, this is one of my favourite dishes and I’ve had a lot of different ones, but Hamilton’s is one of the best! Hamilton’s also has excellent Coffee and a good selection of beers – the Extra Blond (on draught) comes highly recommended. Overall a amazing food and a great place for dinner (they do breakfast and lunch too which I intend on trying), and superb value!”
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Genevieve, Southwark
20 May 13
Ping Pong, City of London (Bar / Restaurant)
“Terrible customer service. No smile and a point to the table we were meant to be seated at instead of an escort like you would expect from a good quality restaurant. One waitress even said they were not interested in knowing anything about the restaurant! Valentina, on the other hand, was amazing and had a smile with every glance.”
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Anonymous, London
19 May 13
Loch Fyne, City of London (Restaurant)
“Lovely meal, great service, a real find in the heart of the City. Strongly recommend that you try it out, particular the pickled herring starter!”
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James, London
18 May 13







